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Official Poster
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Director: Joe York
Run Time: 20 min
Year: 2009
Category: Documentary Short
FILMMAKER ATTENDING
This film is included in the SOUTHERN SUCCULENTS FOOD FILM SHOWCASE, a program of films produced at the University of Mississippi's Media & Documentary Projects Center in association with the Southern Foodways Alliance. The series is co-sponsored by Oxford American magazine.
Synopsis: Tells the story of the Big Apple Inn in Jackson, Mississippi. Known as "Big John's" by its faithful customers, the Big Apple Inn's defining duo of pig ear sandwiches and hot smoked sausage sandwiches (known as "smokes") has kept folks coming back for over 70 years.
Joe York is a producer and director of documentary films at the University of Mississippi's Media and Documentary Projects Center. He works closely with the Southern Foodways Alliance for whom he has made over twenty short documentaries, including CUD, SMOKES & EARS, and WHOLE HOG. His first short documentary, SAVING SEEDS (2005), was a finalist for the Golden Snail Award at the Slow Food on Film Festival and his first and only feature documentary, SAVING WILLIE MAE'S SCOTCH HOUSE (2007), has been aired nationally on public television.
