Cud

Director: Joe York
Run Time: 17 min
Year: 2009
Category: Short Documentary
FILMMAKER ATTENDING
This film is included in the SOUTHERN SUCCULENTS FOOD FILM SHOWCASE, a program of films produced at the University of Mississippi's Media & Documentary Projects Center in association with the Southern Foodways Alliance. The series is co-sponsored by Oxford American magazine.
film description
Synopsis: Meet Will Harris of White Oak Pastures in Bluffton, Georgia, a cattle rancher with deep roots in the Deep South. He has rejected the corn-fed, feedlot cattle model in favor of raising grass-fed cattle. Will is no arriviste. The Harris family as raised cattle on the same Early County, Georgia farm for five generations.
filmmaker information
Joe York is a producer and director of documentary films at the University of Mississippi's Media and Documentary Projects Center. He works closely with the Southern Foodways Alliance for whom he has made over twenty short documentaries, including CUD, SMOKES & EARS, and WHOLE HOG. His first short documentary, SAVING SEEDS (2005), was a finalist for the Golden Snail Award at the Slow Food on Film Festival and his first and only feature documentary, SAVING WILLIE MAE'S SCOTCH HOUSE (2007), has been aired nationally on public television.